Top 3 Ways To Make A Easy Butter Chicken

Ingredients

1 lemon, juiced
2 tsp ground cumin
1-2 tsp hot chilli powder
200g natural yogurt
For the curry
2 tbsp vegetable oil
1 large onion chopped
3 garlic cloves, crushed
1 green chilli
1 ginger
1 tsp garam masala
3 tbsp tomato purée
300ml chicken stock
50g flaked almonds, toasted

 

PREP: 35 MINS

COOK: 1 HR50 MINS

Kcal: Fat Saturates Carbs Sugar Fibre Protein Salt
367: 18g 3g 12g 10g 3g 37g 0.6g

1.We need a Big Bowl which we can add seasoning pickles (marinade) ingridents in a bowl and cut the chikcen into small piceces and toss with the pickles(marinade) and cover with them for 1 hr or full night because if u levae for one hour then falvour will too much better.

Butter Chicken

Butter Chicken

2.We need a big or large saucepan which we heat the pan and add the oil in it. also add the garlic,onion,grren chilli,Ginger,etc. fry on a medium heat approx 10 min or until when all are not soft

Butter Chicken 1

Butter Chicken 1

3.After 10 min we add the tamoto sauce or puree we mix the sauce in the all the ingridents until when they get not leave smell. after leaving smell we add stock and marinate chcicken and cook for 15 min after 15 min then simeer the gas for 5 min after you can sprinke on the toasted almonds. you can serve with chapati or rice and nan ,bread etc

Easy Butter Chicken

Easy Butter Chicken