Easy Recipe No-Cook Chocolate Tart Top 3 Ways
PREP: 25 MINS
200g pack all-butter biscuit
1 tbsp golden syrup or honey
100g bar dark chocolate
100g bar milk chocolate
1 tsp vanilla extract
2 tbsp icing sugar, plus extra for dusting
200ml whipping cream
3 tbsp crème fraîche, to decorate
200g raspberry, to serve
1.Firstly we need a Butter Biscuit and then we crush biscuit in a large plastic food bag with a rolling pin.then after you can melt the butter with the honey in the microwave.then stir in the biscuits and press in the rectangular tin round and fill the sides and press the sides and when u fill then warm.
2. We need a two chocolate bars and crush in bowl.Melt the chocolate in the microwave for 2-3 min on a medium heat and after we add the vanilla extract and add icing sugar and then after you can whip the cream until when they get not take shape in the form of real cream, then fold into the melted chocolate. and then add in the tin and smooth the upper surtface. Chill for least 1 day or 2 day.
3. After 1 or 2 days u can remove the tin from the tart and cut knife edges with a tip of pointed knife. you can remove eaisly if u leave at a room temperature for 30 min then u remove eaisly and top each with a raspberry, then dust with icnig sugar. you can serve into slices with extra rasperberry on the side.