Easy Recipes Pasta With Salmon & Peas Top 3 Ways
1.We need a large pan which we can add a water and 240 g wholewheat fusilli in the pan and cook according to given instruction on the packet.
2.In b/w you can heat a saucepan and add a butter knob and add1 large chooped shallot and cook for 5min until they can be soft.
3.Add 140 gm fojen peas,2 skinless salmon fillets, cut into chunks, 140g low fat crème fraîche and 50ml water. Crumble in ½ low salt vegetable stock cube.
4.Cook for 3-4 mins until cooked and add some black peeper and stir or move to coat the patsa and then serve.