Top 5 Ways To Make A Delicious Spiced Carrot & Lentil Soup
PREP: 35 MINS
COOK: 1 HR, 50 MINS
1. We need a large saucepan and add 2tsp Dry fry Cumin(jeera) and chiili flake heat on the pan until they release the smell or start to jump on the pan.
2.After heating both then u can out approx half with a spoon and set aside and add 2 tbsp oil on the pan and 600 gm add carrots but carrots can add in the form of Thick grated(kadukas),140gm add red spilt lentils and vegetable stock and 125 ml milk and boil in the pan.
3.And the gas at the simmer level for approx 15 min until the lentils can be softened or smooth
4.After you soften soup then u can run on the soup stick blender or food processor to mesh the ingridents until when they get smooth or leave chunky.
5.You can add a little yougurt and sparkling resrved toasted spices then falvour will more better.
2 tsp cumin seeds and pinch chilli flakes
2 tbsp olive oil
140g split red lentils
1l hot vegetable stock
plain yogurt and naan bread, to serve